Last week, I served up free Elote Churros to my subscribers for two straight days at the Seattle Museum of Pop Culture. The line wrapped fast, and we ran out within the hour. So we made more. And more. And more. These werenβt your usual churros.
This was street corn on a stick meets pastry chef fever dream , a corn-infused pΓ’te Γ choux, fried golden, andβ¦
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